Menus

EAT IN

Summer Season Menu

Cold Sharing Dishes

• (V) Meze Plate (Humous, Feta, sundried tomato, Marinated Olives, Fresh Tomato and fresh bread) … £9.25

• Smoked Meats Board (Smoked Ham, Chourico, Salami, roast pepper, olives, capers, oregano olive oil and fresh bread) … £9.25

•  (V) Cheese Board (Cow, Sheep and 3 milks cheeses  with biscuits and Quince Jam) … £9.25                    (double £14.50) 

• Selection of Smoked Meats and Cheeses (with fresh bread) … £14.50

Hot Sharing Dishes

• Fish Board (Salt Cod fish cakes, Mini fried Sardine, Anchovies, Sardine Pate, Calamares, Olives and fresh Bread) … £14.50

• Horse shoe Chourico burned in Brandy.  Olives and Fresh Bread … £14.50

• Rissois (Selection of Fried pasties of Chourico, Prawns and Tuna) … £12.50

• (V) Batatas  Bravas, Garlic and Oregano Mushrooms and Roast Vegetables … £12.50

Note: Most of the hot components can be served as a single Tapas dish.

From the Grill – Mains

* • Sardines (Garlic Rice or boiled Potatoes and Mix Salad) … £14.50

• Prawn and Squid Kebab (Rice or Potatoes and Boiled Vegetables) … £19.50

• Bacalhau Grelhado -Salt Cod steak (Potatoes, Roast Pepper, Red Onion, Olives and Broa – corn bread) … £19.50

* • Chicken and Chourico Kebab (Chips or Garlic Rice and Salad) … £14.50

* these dishes can be served as Tapas                                                                          

Other Popular Mains

• Octopus (baked with Caramelised Onion, New Potatoes and Fresh Coriander) … £21.50

• Bacalhau  no Forno (Baked Salt Cod with Caramelised Onion, new potatoes and Olive oil, served with green vegetables) … £19.85

• Seafood rice (Prawns, Mussels, Clams and squid on a juice of tomatoes, peppers and fresh coriander) … £18.50 (for 2 – £17.00 each)

Sweet Temptations

• Pastel de Natas … £1.80

• Frangipan with Vanilla Ice Cream … £5.45

• Rich Chocolate Cake … £5.45

• Sweet Carousel (Sharing selection of our best cakes) with Ice Cream … £.9.25

• Chocolate and Orange Crepe with Vanilla Ice Cream … £5.45

TAKE AWAY

Call our number for ordering.
Phone: 0151 708 5276

Take away operating times: Tuesday to Saturday from 5pm to 10pm
– orders by phone only and payment by card at same time.
– we will take orders outside this times as our phone is diverted to ourselves.

Family Friendly Main Course Dishes

(These are generous portions. With 2 portions you can eat you both and 1 or 2 children, depending on their age)

• Bacalhau com Natas (cured cod fish pie) … £11.50
• Feijoada á Transmontana (smoked meats and beans stew) with Garlic Rice … £11.50
• Arroz de Marisco (seafood rice, clams, mussels, prawns, tomato, fresh pepper and coriander) … £13.50

Feijoada
Bacalhau com Natas
Arroz de Marisco

Tapas

(We recommend between 4 to 6 tapas for 2 people)

• Freshly baked bread … £1.50

• Garlic bread … £3.25

• Soup of the day … £3.50

• Salt Cod Fish Cakes (with garlic mayo and marinated olives) … £5.50

• Grilled Sardines (grilled red pepper, red onion and olives) … £5.50

• Flying Sardines (boneless and marinated sardines with caramelised peppers and onion) … £5.75

• Marinated Chicken Strips on a Bed of Roast Vegetables … £5.75

• Chourico in Red Wine … £5.45

• Roast vegetables (V) … £4.25

• Vegetables Rice … £3.45

Grilled Sardines





Speciality Main Courses

• Bacalhau no Forno (cured cod steak in the oven with caramelised onion, potatoes and green veg – substantial size, you may need to share it) … £16.00

• Baked Octopus (new pf potatoes, caramelised onion and fresh coriander – octopus delicacy, to appreciate with a smooth white wine) … £17.50

• Side order of Roast Vegetables (peppers, carrot and red onion) … £4.25

• Side order of Boiled Vegetables of the day … £3.65

 

Bacalhau no Forno
Baked Octopus

Desserts

• Pastel de Natas (Portuguese custard tart) … £1.20

• Frangipan pie … £3.50

Wine

Bottle of house wine (white, red or rose) to Take Away … £11

Customers at the garden